SPoT Coffee is excited to announce its partnership with Metz Culinary Management (Metz) to provide exceptional on-campus cafe coffee services to students, faculty, staff, and guests at Hilbert College in Hamburg, New York starting fall 2024. 

"We are committed to delivering high-quality coffee and creating a welcoming environment for the Hilbert community, just as we have done at our other collegiate locations," said Peter Kervin, Operations Manager of SPoT Coffee. "SPoT Coffee is thrilled to partner with Hilbert and Metz on an elevated coffee program for the Hilbert community," Kervin added. 

Guests of Hilbert College will have the opportunity to enjoy a wide range of SPoT Coffee's classic offerings, including: 

• Classic Beverages: A selection of expertly roasted coffee and blender drinks. 
• Espresso Bar: A variety of espresso-based drinks and elevated coffee offerings. 
• Gourmet Sandwiches and Pastries: Metz will provide freshly prepared sandwiches, pastries, and snacks to complement the SPoT coffee experience. 

In addition to these offerings, Metz will introduce a freshened café area, providing a cozy and comfortable space for students and faculty to relax and socialize. 

"The decision to partner with SPoT Coffee is a solid testament to our unwavering commitment to providing high-quality dining options for students," said Andrew Shaner, district manager, higher education, Metz Culinary Management. "SPoT Coffee's dedication to using fresh, quality ingredients was a key factor in our decision to partner, reflecting our shared values and commitment to the Hilbert College community," Shaner added. 

Established in 1995, SPoT Coffee is a Buffalo-based coffee company known for its community-focused approach and commitment to quality. With numerous locations across Western and Central New York, SPoT Coffee has built a reputation for excellence in the premium coffee industry. For more information about SPoT Coffee and its services, please visit www.spotcoffee.com.

Metz Culinary Management (Metz) was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education, independent and public-school dining and environmental services. With the energy and experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to its clients. Rated one of the country's top 20 foodservice management companies, Metz is known for client collaboration and delivering restaurant-inspired experiences to every guest. Metz is also recognized for embracing high standards for ethical responsibility, environmental stewardship, and healthy lifestyles by creating meals that support wellness, reduce food waste, conserve natural resources, and feature locally sourced ingredients whenever possible. Learn more at metzculinary.com.