2018 - 2019 Tuition & Fees
Full-time students are those who are taking a course load of 12 credits or more per semester. Students who register for 1-11 credit hours are considered part-time.
The following rates are effective for the Fall 2018, Spring 2019 and Summer 2019 semesters.
Full-Time Students
| Tuition |
|
$10,875 per semester |
| Per credit hour (for each credit hour over 19) |
|
$560 per credit |
| General College fees |
|
$250 per semester |
| Technology fee |
|
$50 per semester |
| Orientation fee (first-time students only) |
|
$50 (first semester only) |
Resident Student Costs
| ROOM & BOARD |
COST |
| |
|
| St. Joseph Single (meals included) |
$5,675/semester |
| St. Joseph Double (meals included) |
$4,400/semester |
| |
|
| Trinity (meals included) |
$4,675/semester |
| |
|
Campus Apartments (meals not included or required)
Sr. Katherine House, Leo House, Rufino House &
St. Agnes House. Single rooms, common kitchen & living
areas; for upper-class students only. |
$3,625/semester |
| |
|
| Security Deposit (first-time resident students only) |
$125 |
Meal Plans
*Apartment Residents and Commuters can choose either meal plan if desired*
| MEAL PLAN |
COST |
50 Meal Block
|
$400/semester |
25 Meal Block
|
$210/semester |
Part-Time Students
| Tuition |
$560/credit hour |
| General college fees |
$13/credit hour |
| Technology fee |
$50/semester |
| Registration fee |
$5/semester |
| Orientation fee (first-time students only) |
$50 |
| Orientation fee (ADP students) |
$20 |
Graduate Students
| Tuition |
$800/credit hour |
| Technology Fee |
$20/course |
| Graduate Orientation Fee (new to graduate program) |
$20 |
| Graduate Graduation Fee |
$50 |
*Part-time students enrolled in an undergraduate program taking graduate courses will be charged graduate tuition and fee rates for those courses.
Other Charges
| Application fee |
$25 |
| Transcript fee |
$5 |
| Returned check fee |
$20 |
| Rejected credit card fee |
$10 |
| Advanced College Credit (2/3 tuition only for a 3 credit hour course) |
$1090 |
Costs are subject to change (updated 2/2/2018)